ROSEMARY GARLIC BUTTER STEAK

Ingredients ROSEMARY GARLIC BUTTER STEAK Preparation Pat the steak dry with paper towels and season it generously with your salt and black pepper. Heat your pan (ideally a cast iron) until hot, add your high-heat oil over medium-high heat, and add you steak. Sear the first side for 3-4 minutes until a brown crust is […]